Nowadays, more and more families like a microwave in the house. They use the microwave continuously heating and preparation of food, not knowing that it brings with it many dangers and extremely harmful to our body.
Recently, researchers have shown that almost all food in the microwave originated warms, carcinogens. For example, in the flesh carcinogens d-nitrosodienthanolamines detected. In milk , certain amino acid changes into carcinogens.
Due to its rapid and violent knows the microwave heating to cause more damage. Brought us to imagine It also changes the cell structure, so the nutritional value of almost all the food reaches zero. Broccoli loses 97% of all are important antioxidants and switches garlic within 60 seconds are most active anti-cancer substance ‘allinase’ out.
Both the new and the old microwave radiation leaks have (at old magnetrons is the leakage considerably larger). According to the Food and Drug Administration (FDA) of America, however, this dose far below the permissible grends. Independent consumer ‘Power Watch’ has announced, however, that this is not so far below the limit. The radiation from a microwave are in fact many times stronger than that of a phone mast. This radiation escaping mainly from the glass area. Overexposure of the body to the microwave is very dangerous and may involve the following consequences.
- Night sweats
- Swollen lymph nodes
- Weakening of immune system
- Eye problems
- Brain Damage
- Difficulty concentrating
- Fault in hormone production
- Decrease IQ
- Heart deviation
Most microwaveable trays, containers and packaging to toxic chemicals released during heating (especially plastics). These are chemicals such as benzene, xylene, toluene, polyethylene, bispherol. The latter substance is common in plastic (even in special containers and trays for microwave) and is very carcinogenic.
Finally, there is still a drawback of the microwave oven. It can cause burns in your mouth. To understand this, we must know how the microwave heats the food. This happens because the microwave, the water molecules in the food leaves very quickly vibrate until it evaporates. In this way, the food is heated. Unfortunately, the moisture in the most of the food is not evenly distributed, and so will be the one section may be, while the other part remains cold very hot.